Scrambled eggs may seem easy to cook, but get them wrong, and you will end up with dry, rubbery eggs that are not very appetising to eat. If you want to make sure your scrambled eggs are creamy and packed with flavour, then it is essential to ditch one common ingredient Kimberly Cauti, a cook and founder of Pretty Delicious Life, has shared that you should always avoid adding milk to your eggy scrambled egg mixture. She said: “To make perfect scrambled eggs, you don't need to add milk to achieve a creamy texture. “The secret ingredient to creamy, fluffy scrambled eggs is actually not an ingredient at all, it is an easy technique that I will teach you in this recipe for scrambled eggs without milk.” It may seem strange, but eggs naturally contain enough moisture and fat to become incredibly creamy and fluffy when cooked properly. | 
