ETHospitalityWorld Newsletter | Thursday, March 13, 2025 |
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Daily Newsletter
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Top Stories
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The group director of Manglam Group with interests in residential, commercial, healthcare and hospitality speaks on how they are looking at aggressive...
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Ryosuke Tamura, owner and chef of Michelin starred restaurant itsuka in Japan speaks about his variation of Chinese food made with ingredients he gets...
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Building upon the success of projects like the Taj Wellington Mews in Mumbai and Chennai, IHCL will now bring its expertise to Al Marjan Island, Ras A...
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Rapido is planning to challenge Zomato and Swiggy in the food delivery market by adding delivery services on its platform, aiming to disrupt current c...
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Speaking Heads
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Transparent governance, ethical AI practices, and regulatory frameworks will be essential to balancing innovation with responsibility.
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Appointments
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Lam is also committed to keeping up with the ever-evolving technological needs of the modern traveller, and to keep the hotel at the forefront of the ...
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Bhatia's ability to identify opportunities, foster strong client relationships, and adapt to dynamic market conditions will be instrumental in strengt...
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Hotels
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The Coorg Hotels and Resorts Association has endorsed the ban on single-use plastic bottles of less than two litres in Madikeri. They are committed to...
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Spread across seven acres, Sterling Tipeshwar blends elegance with sustainability. The resort's green heart, Adavi, nurtures over 50 fruit-bear...
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Restaurants
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Reaching 200 Wendy's restaurants in just 40 months, India has emerged as one of the brand's fastest growing markets, says Ankur Grover, co-founder a...
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Swiggy continues to struggle with profitability despite holding a 45% share in India's online food delivery market. Jefferies has rated Swiggy 'Hold' ...
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F&B
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Given the ongoing concerns about the standards and labelling of Dairy Analogue products, as well as their misrepresentation as dairy products, FSSAI h...
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