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Manglam Group plans 1000 keys in Jaipur| Chef Ryosuke Tamura on Chinese food| Taj-BNW tie up for Wellington Mews in UAE| Rapido to get into q-commerce
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ETHospitalityWorld Newsletter | Thursday, March 13, 2025

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The group director of Manglam Group with interests in residential, commercial, healthcare and hospitality speaks on how they are looking at aggressive...
Ryosuke Tamura, owner and chef of Michelin starred restaurant itsuka in Japan speaks about his variation of Chinese food made with ingredients he gets...
Building upon the success of projects like the Taj Wellington Mews in Mumbai and Chennai, IHCL will now bring its expertise to Al Marjan Island, Ras A...
Rapido is planning to challenge Zomato and Swiggy in the food delivery market by adding delivery services on its platform, aiming to disrupt current c...
 
Speaking Heads
Transparent governance, ethical AI practices, and regulatory frameworks will be essential to balancing innovation with responsibility.
 
Appointments
Lam is also committed to keeping up with the ever-evolving technological needs of the modern traveller, and to keep the hotel at the forefront of the ...
Bhatia's ability to identify opportunities, foster strong client relationships, and adapt to dynamic market conditions will be instrumental in strengt...
 
Hotels
The Coorg Hotels and Resorts Association has endorsed the ban on single-use plastic bottles of less than two litres in Madikeri. They are committed to...
Spread across seven acres, Sterling Tipeshwar blends elegance with sustainability. The resort's green heart, Adavi, nurtures over 50 fruit-bear...
 
Restaurants
Reaching 200 Wendy's restaurants in just 40 months, India has emerged as one of the brand's fastest growing markets, says Ankur Grover, co-founder a...
Swiggy continues to struggle with profitability despite holding a 45% share in India's online food delivery market. Jefferies has rated Swiggy 'Hold' ...
 
F&B
Given the ongoing concerns about the standards and labelling of Dairy Analogue products, as well as their misrepresentation as dairy products, FSSAI h...
 
 
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