Open in Browser
You are subscribed to this email as: np96qv8cc2@niepodam.pl
Read Dallas Observer
this week’s top stories
Dallas’ favorite airline just ditched the best perk it had going. Herb Kelleher would have never stood for this.
By Emma Ruby
This week's events play equally in history and art.
By Merritt Martin
When your franchise player gets traded, businesses suffer too.
By Lauren Drewes Daniels
THIS WEEK'S TOP STORIES
Designed by architect Tom Workman, the house looks like it might belong to a hobbit, but only a very rich one.
By Diego Hernandez
While it doesn’t fit the Triple D mold, Rye will be featured on an episode showcasing its original menu.
By Melanie Hernandez
It takes a lot of well-paid people to run Dallas, a city with 15,000 employees and more than 1 million residents.
By Kelly Dearmore
The Dallas suburb is a record haven, with new locations from Josey and Dead Wax.
By Simon Pruitt
Chef Tiffany Derry's Italian spot garners more praise, as does James Beard Award contender and Tokyo-born chef Masayuki "Masa" Otaka's yakitori.
Manuel Tellez, the owner of Maroches Bakery in North Oak Cliff, did not serve prison time for the killing.
FREE STUFF
