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Custom content by studioID
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Innovation in food and agriculture is vital to human, animal, and environmental health. As the global population grows, access to nutritious foods is crucial—at the same time, food producers must stay economically sustainable to meet rising global demands.
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Indiana stands at the forefront of these advancements, offering a thriving ecosystem for bioinnovators making a lasting impact through:
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Farmer-Focused Innovation: Uniting disciplines and technologies to boost on-farm profitability
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Food as Health: Bridging the gap between food and health to enhance well-being
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BioInnovation: Scaling new uses for crops and byproducts with potential economic impacts up to $4 trillion annually
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This custom content was created by members of the studioID Expert Network for a sponsor of our publication.
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