March 14, 2025
| Today’s news and insights for restaurant leaders
The chain is well on its way to reaching its 1,500-unit goal with commitments for 33 new restaurants.
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The restaurant showcases a modernized point-of-sales system and double drive-thru, elements that could attract franchisees and boost domestic growth.
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Recent coffee and chicken wing launches plus strength in areas like bakery and hot sandwiches helped grow the company’s inside margins to over 34%.
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Join 5,500 restaurant industry pros this July 20-21 in Houston for networking, innovation and culinary inspiration! Restaurateurs: use RDIVE25 to claim your free badge.
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UPDATED
The coffee chain’s CEO said investments in store experience are ramping up, but union members say the brand isn’t spending enough on hourly workers.
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CEO Mohaimina Haque said these technologies can help inform operator decisions such as real estate selection and back-of-house workflows.
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High labor and food costs continue to eat away at restaurant margins, making the current environment even more challenging for operators. Explore the financial strategies of restaurants in this Trendline.
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