April 14 - How will restaurants weather tariffs? 6 experts weigh in | Donatos automates phone orders with Revmo AI

Donatos Pizza drops DoorDash’s AI ordering system for Revmo AI; Burger King poaches Applebee’s CMO to build on modernization plan; Tillster: 61% of users want more restaurant kiosks; Dave & Buster’s overhauls its remodel strategy as sales continue to fall

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April 14, 2025 | Today’s news and insights for restaurant leaders

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Capturing & Keeping The Customer

Loyalty programs can help restaurants shape consumer behavior and avoid the sting of inflation. Hear from restaurant execs that have scaled successful loyalty programs in this virtual event.

Will restaurants be hit hard by tariffs? 6 experts weigh in

America’s baseline tariffs and the potential for renewed, country-specific taxes could pose significant problems for the restaurant industry. But analysts and trade groups are split on just how much risk looms.

Donatos Pizza drops DoorDash’s AI ordering system for Revmo AI

The chain is using automation to take rote tasks off employees’ plates so they can better focus on the guest experience.

Burger King poaches Applebee’s CMO to build on modernization plan

Joel Yashinsky is tasked with driving an expansive Reclaim the Flame strategy that has produced viral marketing like the Whopper jingle.

Tillster: 61% of users want more restaurant kiosks

Diners are becoming more comfortable with kiosks since they can review their orders for accuracy, per a report.

Dave & Buster’s overhauls its remodel strategy as sales continue to fall

The restaurant chain still wants to offer unique experiences — but leaders are aiming for higher returns on investment.

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