Parents at McNary Heights Elementary School in Umatilla, Ore., recently participated in a taste test during parent-teacher conferences, comparing a school meal of orange chicken and brown rice with a similar dish from Panda Express. The school meal had fewer calories, fat and sodium, and all 86 parents who tried it said they liked it.
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Students at John Adams Middle School in Mason City, Iowa, have built two vertical garden towers with a grant from Tower Garden to Healthy Harvest of North Iowa. The students manage the aeroponic systems, integrating them into science lessons and planning a salsa party with their produce.
The Regional Local Foods Project in Maine is collaborating with farmers to supply schools with locally grown ingredients, addressing food insecurity and compensating for funding cuts. A workshop in Presque Isle aims to connect school nutrition directors with local food producers, teach culinary skills, and establish direct purchasing channels.
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Physical education classes provide a platform for students to build confidence through supportive peer interactions. Educators are encouraged to pair less confident students with encouraging partners and eliminate activities with exclusionary aspects, like dodgeball, to promote consistent participation.
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The definition of "clean label" is evolving and broadening, capturing public and legal attention. This concept encompasses claims about natural ingredients and processes, spurred by regulatory changes and consumer interest in food safety and transparency.
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Creating a culture-first company where your teams look forward to working each day involves setting clear expectations up front, introducing changes in increments, offering shared learning experiences and creating accountability methods, writes Thiru Thangarathinam, the founder and CEO of KeenStack. "A culture-first company is a business that is built around people and, therefore, built to succeed," Thangarathinam notes.
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Food allergies are serious business--equip yourself to keep your school cafeteria safe for all students with the resources from the SNA's Food Allergy Resource Center--brought to you by the National Peanut Board. Learn more.
