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Hello! And welcome to Friday!

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Reunited and it feels so good!

This week, we made our way to the University of Oregon to pick up our baby girl who is home for the summer, and it is SOOO good to have her back. It will be a short stint before we're moving her again to a new school, but I'll take however many minutes I can with her!

On the way, we stopped to see some blogging friends who have opened their homes to us many times over the years. The blogging community is so generous.

Naturally, there was dinner, and it was delicious! Barbecued salmon, grilled shrimp, caprese orzo pasta salad (in Sandy's big bowl, of course), Lori's triple berry salad, and Erin's ricotta strawberry cake to top it all off.

Being treated so well made us never want to leave, but baby girl beckoned, and so hit the road and were on our way :).

get this week's Friday Faves

This week's new or refreshed recipes

  • ​Juicy Grilled Pineapple Shrimp Kabobs​
  • ​Crispy Homemade Falafel Sandwiches​
  • ​Grilled Pork Chop Marinade ​
  • ​Green Goddess Pasta Salad​
  • ​The Best Homemade Coleslaw Dressing​

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Enjoy!
Heidi

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If you make FoodieCrush recipes please let me know!
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Leave a ⭐️⭐️⭐️⭐️⭐️ rating on the recipe, leave a comment, or share it on Instagram and tag me @foodiecrush.

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