Herbed Portobello Baked Egg.

With just 10 minutes of prep time, you’ll create a savory dish that looks impressive but couldn’t be simpler to make. Each portobello mushroom serves as a flavorful, meaty base for a perfectly baked egg, while a vibrant herb blend adds freshness and depth. Get the recipe here.

Spanish-Style Tortilla with Root Vegetables and Green Romesco.

Spice up your next brunch with bold, Spanish-inspired flavor! This Spanish-Style “Tortilla” with Root Veggies and Green Romesco swaps in tender veggies and a punchy, herb-packed sauce for a fresh take on the classic. Hearty, vibrant, and Whole30-friendly—it’s brunch, elevated.

Open-Faced Scandinavian-Style Breakfast Stacks.

This gorgeous recipe from The New Whole30 is packed with protein and veggies, and pulls together in just 30 minutes. Choose between savory Smoked Salmon or sweet-and-savory Sausage and Apple for a brunch-worthy spread that’s quick to assemble and sure to impress.