June 18, 2025
| Today’s news and insights for restaurant leaders
The suit alleges that a 29-store franchisee subjected 240 minors to “oppressive” and illegal working conditions.
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Valerie Ashbaugh is set to switch positions with long-time tech chief Whitney McGinnis, who will now be senior vice president, commercial products and platforms.
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As the retailer adds hot bars, grab-and-go items and in-store QSRs, supermarkets can tap their workers and deep knowledge of their customer base as valuable differentiators, sources said.
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Discover how data integration, AI and microservices unlock cost savings and infinite scale versus legacy monoliths.
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Restaurants are investing in back-of-house technology to streamline their kitchen operations, boost throughput and better support staff as labor costs rise and diner demand for speed grows.
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From Our Library
Playbook
Custom content for TraceGains
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Trendline
Supported by Restaurant Technologies
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Survey Report
Custom content for Fetch
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Trendline
Supported by Stable Kernel
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