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The hot chicken wave hath cometh. Left in its wake are copious amounts of spicy sandwiches and foreheads glistening with a light sweat.

By Lauren Drewes Daniels and Simon Pruitt

After a fiery hiatus, Richardson’s oldest restaurant has reopened with the same vintage vibes and tasty burgers.

By Lauren Durie

In addition to some great brunch deals and fine cocktails, there are some fun experiential offerings.

By Maria Lawson

LATEST FOOD & DRINK

In less than two years, Yoakum transformed Georgie into one of the city's most creative fine-dining restaurants.

By By Chris Wolfgang

In addition to the usual suspects, this spot sports a wild game burger menu and more than 30 flavors of Blue Bell.

By By Nick Reynolds

TRENDING

LISTS

Dallas formally celebrates Pride twice a year, but here are some of the best bars and restaurants that celebrate year-round.

By Alex Gonzalez

After watching MeatEater on Netflix, we hunted down some butchers and restaurants in Dallas with wild game.

By Nick Reynolds