Sept. 15, 2025
| Today’s news and insights for restaurant leaders
The breakfast chain could be looking to replicate sister brand Applebee’s success in using expanded value offerings to drive traffic.
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The sustainability project doubles as a long-term investment in U.S. beef supply chains, as tariffs on major beef producers loom.
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The 158-unit chain is the first major coffee brand to go public since Dutch Bros debuted on the stock exchange in 2021.
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Smart restaurants are using curated, pre-prepped foods to boost consistency, profit and quality.
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Restaurants operate on tight margins, but guests often don’t realize the rising costs behind the scenes. This ready-to-go infographic helps restaurants explain why prices are going up, in a clear, guest-friendly.
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