When faced with an array of sourdough loaves, all varying degrees of brown, oval-shaped and rustic-looking, it can be tricky to decide which one to go for.
That’s why we’re launching Bread Notes, an email series to help you better understand the loaves in our range.
First up, we’re casting the spotlight on our Good Earth Sourdough. Wholesome, complex and satisfying, this wholemeal loaf is made with flavourful and deeply nutritious heritage grain flour.
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