From the best spots for a business lunch to drinks with the boss, we sample the city’s eateries, bars and new experiences. South of Shanghai, resource-strapped and caught between endless hills and the East China Sea, the people of Wenzhou had to travel far for money and opportunities, earning a reputation for business-savviness. Just as clever but lesser-known is their cuisine. Thanks to the nearby ocean, Wenzhou offers a wide range of seafood that’s lightly seasoned to bring out the original flavor. With the arrival of Wenzhou Mansion, Singaporeans can savor a slice of culture from the Chinese city that’s not pure capitalism. Marinated roe gren crab. Photographer: Photographer: Josh Xiao/Bloomberg/Bloomberg The vibe. I was reminded of the upscale Taizhou-based chain Xin Rong Ji. The two-floored eatery is elegant with dark-colored wood and soft lighting. The ground floor features large, round tables and a private room, plus an open kitchen and tanks filled with fresh fish for your selection, like gladiators awaiting the arena. There are more private rooms on the second floor, many named in traditional solar terms in a nice little nod to Chinese culture. Can you conduct a meeting here? Definitely. For a casual catchup with friends that don’t feature a lot of confidential information, the main dining room has generous space between the tables. But if the gossip is going to get intense, book one of the eight private rooms. The biggest can accommodate up to 13 people and has its own entrance, pantry, and toilet. What about a romantic dinner? Sure. The food is plated beautifully (more on that later) and typically shared in Chinese style. It might be a tad formal for a date, but could be a great anniversary option. Situated in Tanjong Pagar, you can easily hop across the street for a drink at Night Hawk or Jigger & Pony. Stir fried rice cake with preserved meat. Photographer: Josh Xiao/Bloomberg What we’d order again. The raw marinated crab (S$128). Being a Teochew, I know what makes a good raw marinated dish, and this crab fits the bill. The slightly garlicky sauce accentuated the freshness of the crab’s meat and roe. The dish wasn’t overly salty or fishy, and the presentation is beautiful and convenient too — the crab is pre-peeled! I also enjoyed the stir-fried rice cakes (S$38) in which the glutinous bits soaked up the flavor from the dried shrimp, pork and cabbage. The yellow croaker (S$158) was good enough for my guest, though I felt that the sauce was a tad porcine and the fish could have been fresher. For dessert we had red bean paste with orange peel ($12), which was a letdown in an otherwise decent meal. The texture wasn’t very smooth and the dish was weirdly served at room temperature. But the waitress took our feedback on board and waived the dish, so that’s nice service. —Josh Xiao Need to know. Wenzhou Mansion is at 60 Tanjong Pagar Road and is open daily for lunch and dinner, with reservations welcomed. My dinner came to about S$255 per head without alcohol. —Josh Xiao Have a place you’d like us to review or feedback to share? Get in touch at sgedition@bloomberg.net. Thanks for reading our newsletter! Subscribe here if you haven’t already. |