There’s no one-size-fits-all playbook for running a restaurant, but in an industry where every dollar counts, owners must have the right tools, augmented by a partner who understands the unique strains restaurants face. Learn more.
Visits dropped by 10% in the weeks following the chain’s logo reversal, only improving to a 7% dip in the last week of September, according to Placer.ai.
Discover the five key strategies today’s restaurant operators are using to protect profitability by leveraging ingredient and menu data in this webinar.
