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Oct. 16, 2025
| This week’s ingredients news and insights for food industry leaders
Celleste Bio's cell-cultured cocoa butter could replace the most expensive ingredient in the chocolate-making process as companies navigate long-term supply challenges.
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The law is the first in the U.S. to set a legal definition of the term, which has become a growing target of the “Make America Healthy Again” movement.
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Innovations to Muscle Milk, Propel and Starbucks Coffee will reflect growing consumer demand for the nutrient throughout the day.
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Briess Malt Flours provide a long-term solution to replace up to 25% of cocoa in many recipes. Colors range brown to black. Whole Grain, Non-GMO and Made in U.S.
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The Food and Drug Administration recalled nearly 85 million units through the first half of the year and managing this organic waste can be complicated.
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