Oct. 17, 2025
| Today’s news and insights for food industry leaders
Celleste Bio's cell-cultured cocoa butter could replace the most expensive ingredient in the chocolate-making process as companies navigate long-term supply challenges.
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The Japanese instant ramen maker wants to deliver the full holiday experience with its latest limited-time offering, while Haribo soda gummies go sour for its latest innovation.
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Beer remains big, but other subcategories are getting battered by a years-long slump in booze sales, experts say.
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CPG leaders are reducing costs, improving visibility, and controlling trade spend with modern ERP. Discover how to do it in months, not years. Learn how in
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CEO Philipp Navratil said the Lean Cuisine maker will be “ruthless” in assessing talent as it looks to slash 6% of its workforce and drive $3.8 billion in savings.
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As snack regulations tighten, brands face a new challenge. Learn how to satisfy both regulations and customer expectations in today’s market in this playbook.
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From Our Library
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What We’re Reading
The Atlantic
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