Lactalis USA has introduced :ratio Pro-Fiber, a functional dairy snack in the yogurt aisle that's designed to support GLP-1 diets by offering 20 grams of protein, 10 grams of fiber and no added sugar. The product addresses the fiber gap in American diets and is available in flavors including Vanilla, Blueberry, Lemon Meringue and Piña Colada.

A meta-analysis by the University of Göttingen finds that diverse pastureland does not significantly affect milk production or methane emissions, although a higher proportion of legumes can boost milk yield. The study highlights the environmental benefits of diverse pastures, such as biodiversity and carbon storage, but notes the need for more comprehensive, long-term research.

Sorbatto has introduced Blue Cream, a dairy-free frozen dessert made primarily from blueberries, which comes in six flavors and offers a smoother texture than traditional non-dairy desserts. Initially a family recipe, Blue Cream has gained retail traction, starting with Whole Foods Market and expanding to other grocers in the Pacific Northwest. The dessert is made with up to seven ingredients, mostly sourced from Weijohn Farms, and is produced entirely in-house.

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Albertsons Media Collective and NBCUniversal have partnered to offer a closed-loop measurement that links connected TV ads to retail performance. Chobani piloted this capability to promote protein yogurt drinks, resulting in a 1.9-fold increase in new-to-brand social engagement, as well as a $4.22 return on ad spend from premium CTV.

Kroger will close three automated fulfillment centers in Florida, Maryland and Wisconsin as part of a revised ecommerce strategy designed to improve profitability. The grocer will rely more on its stores and third-party delivery services, including DoorDash, Instacart and Uber Eats, to fulfill online orders, and it expects this strategy to improve ecommerce profitability by approximately $400 million in 2026.