When you’re in need of a quick midweek meal, a hearty traybake always hits the spot. Delicious ingredients all made in one oven tray with minimal washing up required at the end - what’s not to love?

Mary Berry’s recipes are so popular for a reason, and she has plenty of different tasty and nutritious traybake dishes to choose from. One of these - a delicious Thai chicken variety - was recently featured on an episode of Mary at 90: A Lifetime of Cooking on the BBC.

The recipe instructions stated: "This all-in-one chicken traybake is packed with aromatic Thai flavours, featuring coconut milk, red curry paste and lime. Serve with rice or a dressed salad for a vibrant midweek meal."

This dish serves four to six people, although it cannot be frozen, making it perfect for a dinner party or family feast.

Ingredients

One large aubergine, sliced into half moons

One yellow pepper, seeds removed and sliced into large pieces

One red pepper, seeds removed and sliced into large pieces

One large onion, sliced

Three tablespoons of sunflower oil

Three dried lime leaves

One large stick of lemongrass, bashed

Three large chicken breasts, each sliced in half

Two tablespoons of sweet chilli sauce

150g baby spinach leaves

Small bunch of Thai basil, chopped

Salt and freshly ground black pepper