Speaking of Fearless Fashion Leaders, I’ll also follow Mary-Kate and Ashley Olsen’s lead and purchase a pair of these “dated” tights to wear with all my winter outfits.
I’ll whip out this ’90s artifact, which is making a comeback at weddings and birthday parties. First I just have to delete all the cringeworthy content that’s probably still on there.
This Cozy, Fiber-Packed Winter Salad Will Be Your New Dinner Obsession
theSkimm
We’ll admit: We didn’t have 2026 being named “The Year of the Cabbage” on our culinary bingo card — but here we are, eating our words...and our cabbage. Not convinced? Justine Doiron’s Baked Cabbage Salad with Winter Romesco will do the trick. The leafy green and thinly sliced delicata squash form the base of this hearty, deeply comforting bowl of goodness, which is tossed in a warm, garlicky romesco-like sauce and topped with crispy pecans, pepitas, and sage leaves. Serve it alongside a thick slice of ricotta-covered sourdough, your favorite protein, or both — and you’ll never have another neglected cabbage sitting in the back of your fridge again.
The Time Commitment: About 45 minutes.
Key Tips: To say this recipe is customizable? That’s an understatement. Some of Doiron’s top substitutes include: kale, Broccolini, or Swiss chard for cabbage; virtually any squash for delicata; sunflower seeds, pine nuts, almonds, or hazelnuts for pecans and pepitas; and/or cottage cheese for ricotta.
Other Takes: For more easy dinners that’ll convert you to Team Cabbage, try…
Cabbage Roll Soup — essentially, everything great about cabbage rolls (ground beef, tender rice, savory tomato flavor), minus the tedious stuffing and rolling.
Cabbage and Glass Noodles Stir-Fry. In the time that it takes to pick a takeout spot, you could clean out the fridge with this simple, satisfying meal.
