Happy Saturday. Despitethe fact that my sports career ended on the T-ball field, this week I was thrilled to learn there is somethingI have in common with Olympic athletes: my favorite relaxing activity. Other things I'll do this weekend?
Book it to my favorite restaurant (the Costco food court) to try the newest ice cream sundae, which combines two of my favorite flavors — and costs $3.
You've Met Marry Me Chicken, Now Meet the One-Pot Wonder Version
theSkimm
Listen, Marry Me Chicken is a nearly perfect recipe. But if there was a way to improve upon the massively viral dish, it would be by turning it into a comforting, creamy soup. Namely, Real Food Whole Life's Marry Me Chicken Soup. Think, the same flavor-packed ingredients you know (and love) from the original — sun-dried tomatoes, a healthy dose of Parm, shredded chicken — all made in one pot and served with a spoon. Oh, and did we mention it's made with the World's Cutest Pasta Shape™? Forget kissing the cook, we’re ready to run off with the soup itself.
The Time Commitment: Just 30 minutes.
Key Tips: If you're feeling ambitious, by all means make and shred your own chicken. For the rest of us, Robyn Conley Downs (aka Real Food Whole Life) says she loves using a store-bought rotisserie chicken instead.
Other Takes: Ready to fall in love (with more soup)? Try…
Caramelized Gochujang Tomato Soup. A grown-up tomato soup that's a little spicy, a little sweet, and all flavor. Cheesy scallion pancakes on the side not required… but highly recommended.
Creamy Pastina Soup With Sausage — because when it comes to the number of ways we want to eat tiny pasta smothered with butter and cheese, the limit does not exist.
