Hello it's Monday, and do I have a fast and easy chicken dinner for you!
Thinly pounded chicken breasts are dredged in breadcrumbs and pan-fried until golden and super crispy. You can have this chicken schnitzel on the table in just 30 minutes!
My Grandma's schnitzel recipe has been a staple in our family for years. We typically make it with pork (aka German-style), but it's just as tasty made with chicken.
Like my arugula salad-topped chicken Milanese and panko-coated chicken katsu, this easy recipe shines the spotlight on succulent chicken cutlets. This humble protein is transformed into the star of any dinner with a simple breadcrumb coating and a quick dip in some hot oil.
When finished with a sprinkling of flaky sea salt and a squeeze of lemon, there's no need to slather your light and crispy chicken schnitzel with a gloopy gravy or sauce.
Sometimes the simplest dishes are the ones that taste the best.
Enjoy!
Heidi
