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Sometimes, it’s the promise of something warm, cheesy and umami-rich that gets you through till noon.

Try our spring savouries when you’re next craving something delicious, from a creamy mushroom brioche to smoky sandwiches and zesty salads.
Taleggio & Mushroom Savoury Bun
Roasted oyster, shitake and chestnut mushrooms on a cheddar bechamel and brioche base. Topped with Italian Taleggio, honey and marjoram leaves.
Mini Avocado & Chickpea
We’ve updated this plant-based recipe with tender, creamy chickpeas from Bold Bean Co. and enriched the brioche with heritage grains, olive oil, roasted cashew butter, aquafaba and apple purée.