This week, we’re excited to return to London Coffee Festival, an annual showcase of the innovation and craft shaping modern speciality coffee.
To mark the occasion, we’re releasing two Gesha coffees from the Ocampo family in Colombia: one washed, one natural.
The Ocampo family represents one of our most progressive producer relationships, built on shared values for experimentation, regeneration, and a constant drive to push quality forward.
Black Cedar is naturally processed with notes of tart raspberry and elderflower, and soft, chocolate-coated raisin sweetness. Calliandra is a washed lot, that offers a bright counterpart with an exceptionally clean and refreshing profile.
Available exclusively online in limited quantities.
