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Hey, I finally got around to trying that new ramen spot you recommended. Honestly, it was fantastic — the broth had so much depth and the noodles were perfectly chewy. I went with the spicy miso option and added a soft egg on top. The place itself is tiny, only about eight seats, but there was no wait when I showed up around 2pm. I also ordered the gyoza as a side and they were crispy on the bottom and juicy inside. I think next time I will try the tantanmen since the person next to me ordered it and it smelled incredible. Let me know if you want to go again this weekend, I am free Saturday afternoon and could meet you there around 1. The weather has been perfect for walking around afterwards too. Anyway, just wanted to share my experience because your tip was spot on. I have been telling a few other friends about it as well so you might see more familiar faces soon. Hope you are doing well and we can catch up properly soon.
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I tried baking sourdough for the first time last weekend and it came out way better than I expected. I used a starter a friend gave me and fed it for about a week before attempting a loaf. The crust was super crispy and the inside had those nice irregular bubbles you see in bakery bread. I added a little rosemary and flaky salt on top before baking and the smell filled the whole house. My roommate said it was the best bread I have ever made and I honestly agree. I am already planning to try a second batch with some olives mixed into the dough. The whole process takes a lot of patience but it is kind of meditative once you get into the rhythm. I have been watching a bunch of videos about shaping techniques and scoring patterns. There is a lot more to it than I realized but that is part of the fun. You should come over next time I bake and I will send you home with a loaf. I think you would really enjoy the process too. Let me know if you want me to save you a piece from the next batch. I have been really into trying new kitchen projects lately and this one feels especially rewarding. The time investment is real but the result is so worth it. 03htYKW9R5rhn Anyway just wanted to share since you asked about my baking adventures.