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| Nachos are my all-time favorite bar food. If they’re on the menu, I will be ordering them (and I’m not sharing). Given my allegiance to this dish, I’ve had a variety: tuna nachos, Korean barbecue nachos, even sushi nachos. But today’s recipe is uncharted territory, even for my expertise. You’ll definitely want to try these!
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Let’s crunch,
Sarah Choi
Newsletter Editor, Healthline
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Written by Sarah Choi
July 5, 2026 • 2 min read |
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| Mediterranean nachos |
| You may be wondering how Mediterranean food and nachos could possibly go together. But trust me, this combination just works! Instead of corn tortilla chips, pita chips are used as the base, and the toppings are like a Greek salad: think tomatoes, feta, and chickpeas. |
| If you’re looking to get your fiber fix, this recipe can help you get closer to it. Each serving contains over 10 grams. Eating a high fiber diet has a handful of benefits, such as supporting weight loss and reducing cholesterol levels. Plus, the Mediterranean diet has its own list of potential health perks.
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| This dish would make a perfect summery snack for a big group. Try adding olives, pickled red onions, or pepperoncinis for a tangy bite! |
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| Want to learn more about food, diets, cooking, or some other nutrition subject? Let us know at nutritionedition@healthline.com and we’ll look into it for you! (Heads up, we may use your response in an upcoming newsletter.)
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