EFSA email alerts Dear Subscriber, Please find below the latest from EFSA: SCIENTIFIC OUTPUTS Peer review of the pesticide risk assessment of the active substance Trichoderma harzianum T78 Setting of import tolerance for folpet in bananas and modification of the existing maximum residue level in honey Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb Potato psyllid: Bactericera cockerelli Webinar 19 Update of the risk assessment on emerging and novel brominated flame retardants in food Please do not reply to this message. Should you have any questions, please visit the Contact us section of our wesbite. You have received this email because you signed up for EFSA’s alerts and newsletter service. Click the following links to unsubscribe or to manage your preferences. Please refer to EFSA’s personal data protection page regarding the handling of your personal data. If you have received this email in your "junk" or "spam" folder, please mark it as "safe" or "not spam" so our emails will not be blocked in the future by your spam filter. European Food Safety Authority Via Carlo Magno 1A 43126 Parma - Italy Tel. +39 0521 036 111