Bring an appetite and some friends — here are 10 of the best ways to dine through Lincoln Park now.

Paul’s Family Restaurant, one of the oldest family-owned and -operated businesses in Elgin, is celebrating its 65th anniversary.

This super-quick, easy recipe is exactly what it sounds like: eggs and tortilla. It’s basically beaten eggs poured into a nonstick pan with a flour tortilla the same size as the pan placed on top.

Mister Tiger, a Korean restaurant that opened as an ode to a grandmother’s home cooking, has become a new chef’s culinary coming of age.

The open-air German-style market will have three locations — at Daley Plaza and Gallagher Way in Chicago and RiverEdge Park in Aurora.

Hackney’s Restaurant on Lake in Glenview, founded 1955, will close, while Hackney’s on Harms, founded 1939, will remain open.

In southeast Michigan, a new wave of winegrowers is testing what the region can do, experimenting with styles and farming practices while challenging expectations of Michigan wine.

Puerto Rican and Latin restaurants across Chicago continue serving the recipe that made the jibarito famous, while some kitchens riff on the original with smashburgers and regional Latin American influences.

This hearty berry is juicy and full of flavor, which makes it the perfect star of the show for a simple homemade dessert.

Young Tony (Dominic Sessa) has had a rough night. When he wakes up, he doesn’t yet know that it’s the first day of the rest of the life of chef, author and TV host Anthony Bourdain.