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Today’s newsletter is for meat lovers. (If that’s not your cup of tea, please stick around. We will feature a meat-free meal next week, I promise.) If you also happen to be a pesto-lover, then you’re in for quite a treat. Bust out your sharpest steak knife. You’re going to need it!
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Dig in!
Ginger Wojcik
Senior Newsletter Editor
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Written by Ginger Wojcik
September 20, 2026 • 2 min read
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Seared steak salad with fresh basil pesto and raw zucchini salad
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Let the record show that I have nothing against carbs. It’s a total coincidence that the recipe I’m featuring today is notably low in them. This summery steak salad is, however, absolutely packed with protein — 54 grams per serving to be exact.
The pesto made from fresh basil adds a delightful herbaceousness (yes, that is a real word!) to this savory situation. There is also a raw zucchini element for crunch and fiber.
In 20 short minutes, you could be feasting on this decadent salad. What are you waiting for?
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Want to add this recipe to your weekly meal planner? Click the “Add to meal plan+” button in the top right corner of this article!
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What we’re digesting
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