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AgLab - Feeding a Brighter Future
Steak on a flaming grill. (Getty stock photo)
Transforming Beef, One Bite at a Time
Imagine biting into a steak that’s always tender, juicy, and delicious—no matter the cut. Thanks to groundbreaking research at the USDA-ARS U.S. Meat Animal Research Center, in Clay Center, NE, researchers are cracking the code on beef tenderness, helping farmers, meat producers, and your favorite restaurants deliver consistently mouthwatering beef. Learn more...
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The Agricultural Research Service is the U.S. Department of Agriculture's chief scientific in-house research agency. Daily, ARS focuses on solutions to agricultural problems affecting America. Each dollar invested in agricultural research results in $20 of economic impact. |
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Interested in reading more about ARS research? Visit our archive
U.S. DEPARTMENT OF AGRICULTURE
Agricultural Research Service
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