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Food: What's Cooking
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When it comes to desserts, nothing is easier than a crumble made with fresh, seasonal fruit. In fall, that means one thing: plump and juicy Italian prune plums, which start ripening in August and if we’re lucky, are available through most of September.
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Hormel Foods is branching into a new — and wildly popular — meat category with a deal to acquire a chicken company for more than $1 billion.
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The 2027 Banchet Awards for Culinary Excellence have announced finalists in 12 categories plus three special recipients, including two pioneering chefs and an iconic deli in Chicago. New this year, The Banchets will present its inaugural Environmental Leadership Award to chef Sarah Stegner, co-owner of Prairie Grass Cafe in Northbrook.
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This week, the weather finally cooled down a bit, signaling the beginning of casserole season. My Nana’s tuna casserole is tasty, but it takes a while to prepare and bake. That’s why, when I came across a quick tuna casserole recipe from Serious Eats, I thought I’d take a look.
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Fat Rosie’s is honoring National Taco Day on Tuesday, Oct. 6, with 10 street tacos for $25. Also, celebrity chef Fabio Viviani is opening a new LAGO in Glenview, and Melting Pot and Fry the Coop are both offering new menu items.
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During Prohibition, when bartenders had to get scrappy, cider-based cocktails like the Cider Cup gained real traction — lower-proof, easy to disguise, but still full of flavor and finesse. Here’s a different take.
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Fall officially started last week, but the change in the landscape’s not the only thing going on in downtown Naperville.
Lennon’s at 16 W. Jefferson Ave. abruptly closed ...
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