The best butters for both eating and baking
Wirecutter’s top 7 picks.
From The Times

November 20, 2024

Pieces of bread and different kinds of butter spread out on a table.
Michael Murtaugh/Wirecutter

The best butter

Butter is the not-so-secret culinary trick to making everything taste better. Wirecutter tasted more than a dozen brands, then tested the top picks cold, melted and baked.

These are the best brands for both eating and baking.

Independent reviews, expert advice, and intensively researched deals from Wirecutter experts.

Sign up for The Recommendation.

Independent reviews, expert advice, and intensively researched deals from Wirecutter experts.

Get it in your inbox

Need help? Review our newsletter help page or contact us for assistance.

You received this message because you signed up for updates from The New York Times.

To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request.

Subscribe to The Times

Connect with us on:

facebookxinstagramwhatsapp

Change Your EmailPrivacy PolicyContact UsCalifornia Notices

LiveIntent LogoAdChoices Logo

The New York Times Company. 620 Eighth Avenue New York, NY 10018