Dec. 20, 2024
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NOTE FROM THE EDITOR
As we approach the end of the year, we want to thank you for reading Food Dive. Our newsletter is taking a publishing break and will be back in your inboxes on Thursday, Jan. 2.
During that time, you can expect three special newsletters. The first will hit your inboxes on Dec. 23 and feature Food Dive’s top news stories of 2024. The second will arrive on Dec. 27 and look at the top trend stories of the year. Finally, on Dec. 30 you will see another special newsletter involving M&A.
We wish you a wonderful holiday season and look forward to bringing you more food and beverage news in 2025.
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Rose Palazzolo
Lead Editor, Food Dive
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Column
The philanthropic sauce and snacks company is expanding its portfolio, and the cranberry producer is leaning into the popularity of sugar-free mixes.
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The agency's complaint alleges the alcohol distributor has withheld volume discounts to smaller retailers while favoring larger chain stores.
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Using AI to analyze social media, recipes, menus and shopping patterns, Tastewise predicts consumers will be looking for bold flavors like Hawaij and black lime.
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Bel Group deployed Kinaxis Maestro software across its operations to improve disruption mitigation, shelf-life management and distribution optimization.
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The Boost pre-meal beverage is the latest offering from the global food giant that taps into the growing popularity of weight loss drugs.
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