From the best spots for a business lunch to drinks with the boss, we sample the city’s eateries, bars and new experiences. The New Bahru development continues drawing crowds despite being less accessible by public transport and restaurant Le Clos takes up a big portion of that, offering French wines and comfort food. At the helm is JC Cadoret, who used to work as a trader and consultant before starting a series of wine-forward concepts in Singapore, including retailer Gaston and, most recently, Clos Pasoh. When the lease on that location ran out, Le Clos came to the New Bahru cluster earlier this year. The dining area at Le Clos in Singapore. Le Clos The Vibe. You enter into the deli and wine room, going through an entryway into a sizeable dining and alfresco areas. The casual furniture, plants running through the middle and Persian-style carpets on the floor, give it a relaxed vibe compared to more upscale French restaurants — and reflects its more reasonable price-point.
Can You Conduct a Meeting Here? For sure. The tables are set far apart and there are alfresco spots that afford more privacy, but the location makes it a taxi-ride away for the CBD crowd. It filled up considerably on the Tuesday evening we visited and soon took on a boisterous and festive atmosphere.
What About a Romantic Dinner? For couples who appreciate wine it makes for a good night out. And you can buy wine as well as glassware to take home from the shop for the next time you host. Hungry yet? Shallot tatin, Sanchoku wagyu tomahawk, Hokkaido scallop with parsnip, roasted chicken, turbot with garlic vinaigrette, watermelon feta & mint salad. Source: Nikko Pascua/Le Clos What We’d Order Again. The wine is the star of the show here. Each course came with a wine pairing with labels you won’t easily find elsewhere. The starters of octopus tempura with Espelette pepper mayo and croque Basque chorizo were served with a dry champagne from Drappier. The main course of mussels came with a 2022 Anjou Blanc from the Loire Valley. The raspberry tarte, also available at the deli, was worth trying alongside a cider popular in the 15th century made from a fruit called corm. Need to Know. Le Clos serves wine from 2pm-midnight every day. Lunch is only served Thursday-Sunday and will set you back about $35 per person, not including drinks. Make that about $60 per person for dinner. Wines, desserts and the deli items are also available for purchase. — Saira Asher Have a place you’d like us to review or feedback to share? Get in touch at sgedition@bloomberg.net. Thanks for reading our newsletter! Subscribe here if you haven’t already. |