Four delicious mysteries from a Cordon Bleu chef

They call him the gourmet detective. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers.

“An appealing detective [who] serves up nuggets of culinary trivia and wry foodie humor.” —People

The first three mysteries in the beloved series

From a “first-rate storyteller,” here are three full-length mystery novels featuring Miss Maud Silver, a retired governess and teacher who embarks on a new career in private detection (The Daily Telegraph).

Three mysteries in one volume from a Shamus Award-winning author

This trio of mysteries about a Greenwich Village PI and her crime-solving pit bull will appeal to fans of Laurien Berenson, Susan Conant, and strong female PIs—especially those with furry sidekicks.

Three compelling tales of crime featuring the sharp-witted British police detective, from the Mystery Writers of America Grand Master.

“Any Ngaio Marsh story is certain to be Grade A.” —The New York Times

Four compelling police procedurals in one volume

In England’s Thames Valley, a detective takes on murder, corruption, and department politics.