When the FDA announced a ban on food dye Red No. 3 last week, the agency pointed to a law that says a food additive may not be authorized if it has been found to cause cancer. Research has shown that Red No. 3 can cause cancer in laboratory rats when exposed to high levels. Some evidence also shows these synthetic dyes can negatively affect children's behavior and mental health. Here are some things for parents to consider when navigating food:
🍬 If the food is bright cherry red, that’s the first clue the product could contain Red No. 3. Still, it is good to look at the ingredient labels.
🍬 Over 3,000 consumer products contain Red No. 3, according to a list compiled by the Environmental Working Group. This includes fruit cocktails, flavored milk, cake mixes and candy.
🍬 Manufacturers must eliminate Red No. 3 from their products by January 2027. Consumer groups are concerned that some companies may substitute it with Red No. 40, which has been associated with behavioral issues in children. |