BY MIGUEL OTÁROLA, @MOTAROLA_EATS

Happy Wednesday, readers. I know we're all hungry. Not only is it lunchtime, but personally, I'm building up my energies seeing as there's no reprieve from the chill and wind outside. It is indeed a cold vision. Before you make it out there — and I recommend we all do — read up on the latest restaurant and beverage news in Colorado.

(Plus: James Beard Award semifinalists!)

EDITOR'S PICKS

14 Colorado semifinalists announced for James Beard Awards

READ

Italian-influenced cocktails and hand-stretched mozzarella are stars in Cherry Creek

TIP POOL

What food helps you soothe an upset stomach? (I, for instance, crave popsicles and good ol' Jell-O.)

MORE HEADLINES

• Bamboo Sushi opens second Denver location
• I had to quit drinking. Here are the N/A beers that helped me — Meghan Howes
• Soup dumpling restaurant closing after 25 years
• Avanti Food & Beverage closes 3 stalls ahead of remodel
• New beer competition celebrates best of Colorado craft beer

EAT THIS

Leven Supply

I'll keep this part brief since most of my words about Leven Supply are in the article above. What did not make the final cut was my deep appreciation for their tiramisu ($8), a dessert which, much like an elephant, I always remember. Their sponge cake was moist from the espresso and paired delightfully with the whipped labneh, a creamy cheese substitute for the usual mascarpone. Dusted in chocolate and served with a decadent chocolate sauce, it was the peak of my dining experience there.