| ETHospitalityWorld Newsletter | Tuesday, February 4, 2025 |
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Daily Newsletter
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Top Stories
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Following the tragic stampede at the Maha Kumbh, hotel bookings in Prayagraj plummeted, with many visitors canceling reservations. Hoteliers are optim...
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Arun Chittilappilly, executive chairman and MD, Wonderla Holidays Ltd speaks about his company's involvement in the amusement park and ancillary reso...
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The inventor and CEO of On2Cook, has commercially rolled out his unique innovation in cooking, which his company plans to take to at least 10 internat...
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The food services market in Delhi, valued at over Rs 42,000 crores, faces challenges due to multiple departmental clearances and varying regulations. ...
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Speaking Heads
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By choosing a homestay, you're not just booking a room; you're immersing yourself in the local culture and creating lasting memories.
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Appointments
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In his new role, Panwar will spearhead the culinary operations, driving innovation in menu development, upholding the best food quality standards, and...
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In his role as chief engineer, Kumar will oversee all aspects of maintenance, ensuring the highest standards of safety, efficiency, and guest satisfac...
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Hotels
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Jawai Zinc Journey by The Fern, Jawai, Rajasthan features 18 rooms and tents, The Jungle Kitchen, a multi-cuisine restaurantnand The Jungle Bar, said ...
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With 49 rooms ranging from spacious suites with private balconies overlooking tranquil mountains to Presidential Villas with private pools and gardens...
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Restaurants
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Curefoods aims to establish the brand as a mark of trust, synonymous with the brands' commitment to the highest standards of food safety and nutritio...
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The tapas bar and kitchen, located within DoubleTree Suites by Hilton on Outer Ring Road, Bengaluru,
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Travel
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The violation occurred on July 7, and multiple alerts were ignored by rostering controllers. Air India has been ordered to take action against three s...
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